"On a recent trip to Italy I stayed on a Tuscan farm where they took the best home-grown ingredients, and just gave them a little love. 'Poco' preparation (a little, not much). We make our pizzas with ingredients from our family farm, neighboring farms, and local small businesses. I grow or find the ingredients with the absolute best flavor, to produce the highest quality pizza possible.
They're made for people who LIVE TO EAT."
- Shawn Pollack -
THIN CRUST PIZZAS
Our thin crust is locally made for us at an Appleton bakery. It's crisp, but doesn't have that funky cardboard flavor. The toppings are from our farm, or as local as possible.
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ITALIAN CRUST PIZZAS
Our Italian crust is hand made in Modena Italy, baked on stone in an oak-fired oven, and on our farm in days to be topped with local ingredients. Just 5 simple ingredients: flour, water, olive oil, salt, yeast.
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