Gluten Free

All Gluten Free Pizzas are 12"

(12" Crust Nutrition Info) INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)

NOTE: The crusts are manufactured in a certified, dedicated GF kitchen here in Wisconsin. Our kitchen is fully sanitized before we prepare GF pizzas and we take every precaution we can to prevent any trace amounts of gluten from coming in contact with these products. However, if you are severely sensitive to gluten, we ask that you seek out a pizza prepared in a fully certified GF facility.