Gluten Free

All Gluten Free Pizzas are 12"

(12" Crust Nutrition Info) INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)

NOTE: The crusts are manufactured in a certified dedicated GF kitchen here in Wisconsin. Our kitchen is fully sanitized before preparing GF pizzas, and we take every precaution to prevent any cross contamination of these products. However, if you are severely sensitive to gluten, you should find a pizza prepared in a fully certified GF facility.