Indiana Style - Pepperoni

$11.00

EXTRA THIN CRUST
THICKER & SWEETER SAUCE
DICED PEPPERONI
MOZZARELLA & PROVOLONE
EDGE-TO-EDGE TOPPINGS

MUST BE CUT INTO SQUARES.

With the rabid response to our Indiana Style Sausage & Pepperoni Pizza, we were asked repeatedly to do a plain pepperoni version. So this is that!

Our delivery guy Zach has a lot of family in Indiana, and he's been telling me about how the Hoosiers do their pizza. (I went down a 4 hour internet rabbit hole reading about Indiana's Pizza King restaurants - so dramatic.) Their crust is thinner and crispier than ours, so I got a thinner, crispier version of our regular thin crust. And their sauce is t h i c k. Like, A LOT thicker than my regular sauce, and it has a decent amount of sweetness. So that's what I made for this one. And all their toppings are diced super small and spread all the way to the edge - no crust lip. And these crispy, loaded pies are always cut into squares. So that's what we did this week - an Indiana style pizza. It's an absolutely glorious textural experience. Hope you love it!

*Do not let anyone cut this into triangles. It's your only job.

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