You know how most of the time when you're eating a pumpkin bar, you wish you had twice as much pumpkin bar and twice as much of that sweet, velvety cream cheese frosting? Your wish has been granted. These are around half a pound.
Kayla says::: Moist pumpkin cake with a cream cheese frosting. This recipe reminds me of home. Every time I make this, the smell brings me right back to growing up in my parents' house. It's one of my mom's most loved desserts. 🥰
Ingredients: Pumpkin Puree, Sugar, Flour, Vegetable Oil, Eggs, Cream Cheese, Butter, Cream, Baking Powder, Baking Soda, Vanilla, Cinnamon, Spices