MOZZARELLA & PROVOLONE
THIS PIZZA HAS CHANGED: New photo coming some day when I remember to finally take the picture.
Instead of the diced imported pepperoni, we are now COVERING this in local, sliced pepperoni. This one is on our locally-made thin crust topped with crushed tomato sauce, local provolone and mozzarella cheeses, and a sprinkling of oregano. We cover it in pepperoni so that there's one in every bite.