OUR FRESH MOZZARELLA :
CRUSHED TOMATO SAUCE :
BASIL PESTO (nutless)
GLUTEN FREE CRUST
Our locally-made Gluten Free crust is topped with our fresh mozzarella, our nutless basil pesto and crushed tomato sauce. This is the quintessential Italian pizza that started it all.
GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)