OUR FRESH MOZZARELLA : CRUSHED TOMATO SAUCE : BASIL PESTO
Our locally-made Gluten Free crust is topped with our fresh mozzarella, and our own basil pesto over crushed tomatoes. This is the quintessential Italian pizza that started it all. Our pesto is nutless..
GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)