Breakfast Pizza - Gluten Free

$13.00

Quantity

BACON : SCRAMBLED EGGS : CHEESE : CHEESE SAUCE

A serious fan favorite! Local eggs, local bacon, local cheese, homemade cheese sauce made with local American cheese and heavy cream... this is the real deal. All on top of our local Gluten Free Crust.

GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)

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