Breakfast Pizza - Gluten Free

$13.50

BACON : SCRAMBLED EGGS : CHEESE : CHEESE SAUCE

A fan favorite. Local eggs, bacon, cheese, with a cheese sauce on top of our local Gluten Free Crust.

GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)

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