BACON : SCRAMBLED EGGS : CHEESE : CHEESE SAUCE
A fan favorite. Local eggs, bacon, cheese, with a cheese sauce on top of our local Gluten Free Crust.
GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)