Fresh Michigan blueberries top a thin layer of frangipane (a sweet almond filling.)
Enjoy this rustic, free form hand pie for breakfast or with a scoop of ice cream for dessert. Or the way most people eat the Galettes when they leave our farm... in your car on the drive home before you have to share.
Ingredients: Michigan blueberries, butter, all purpose flour, whole milk, sugar, almond meal, eggs, bread flour, cornstarch, rum. Contains nuts