ONLINE ORDERING IS NOW CLOSED FOR THE WEEK -- Visit us in person Saturday 11-4!
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    Looking for a side gig?

    E-mail with a brief work history and a few paragraphs about yourself.  

    20 - 25 hrs/week
    $16 - $17/hr DOE
    8am - 3pm Monday, Tuesday, Wednesday
    Thursday, Friday, Saturday, Sunday OFF


    Pizza Assembly - No cooking required, just topping and packaging frozen pizzas with us as a small 3-member team. We're looking for the right person to help us put toppings on pizzas 3 days a week. 

    Attention to detail and the ability to remain focused on the job in front of you is crucial. As is the ability to ensure food quality and safety standards are always exceeded. It's a great gig for a self-motivated, detail-oriented person who enjoys a fast-paced, but low stress environment where you don't have to interact with customers. It's certainly not easy, but absolutely not difficult.

    - Able to lift and carry up to 40 lbs.
    - Able to embrace change as it comes in a growing small business.
    - Able to accept and adapt to critique
    - ServSafe Food Production Handler certificate required -- Poco Pizza will provide the food handling course and pay for your certification if you don't have this yet.

    ***There is the potential for additional hours each week as the business continues to evolve. You are welcome to join me in food prep on Thursdays if you'd like extra hours. It helps if you're already familiar with our business and the philosophy behind turning local and homegrown ingredients into tasty things folks are excited to try. Please reach out if you have any questions!