Suadero Taco Pizza

$15.00

Quantity

CHORIZO & BEEF CONFIT
RED & GREEN SALSAS
A LIL ONION & CILANTRO
MEXITALIAN CHEESES
(mozz, provolone, jack, cotija)
WOOD FIRED CRUST

One of Mexico's most popular street foods, and NO. This isn't like the Birria pizza. The flavor and cooking techniques here are wildly different. Let me explain...

Suadero is technically a small, tough, and fatty cut of beef. It's prized in Mexico but is typically just ground into hamburger here in the States. So for our purposes here, 'Suadero' is the cooking technique. The French call it 'confit', and in Mexico they submerge those tough cuts of beef beneath some simmering pork fat all day until it's fall-apart tender. The Suadero is often mixed with pork chorizo and other cuts of beef and enjoyed communally or served streetside. The beef's flavor is so big, and the texture is velvety and delicate.

We assemble this pizza the exact same way we'd make ourselves a Suadero taco. The velvety beef & chorizo first, followed by a drizzle of both red & green salsas, and topped with a little cilantro & onion. But because it's a pizza, it also gets our special blend of local MexItalian cheeses. I've been thinking about this pizza for months, and I'm so happy to finally share it with you.

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