Heirloom Tomato Pizza

$14.00

Quantity

BASIL PESTO
MOZZARELLA & PROVOLONE CHEESES
SLICED ORGANIC HEIRLOOM TOMATOES
ITALIAN BREADCRUMBS & PARMESAN
WOOD FIRED CRUST

**THESE WILL SELL OUT ONLINE. OUR TOMATOES ARE JUST GETTING STARTED SO IT WILL BE BACK A FEW MORE TIMES THIS SEASON.

This is without a doubt my favorite pizza every Summer. I eat so many fresh tomatoes this time of year, and I tend to not eat them the rest of the year. They're just not good in winter. This pizza is a celebration of peak season tomatoes and the pure goodness of fresh heirloom flavor. Most of you eat one now and grab another for winter when you're in need of a taste of garden freshness. I've started doing the same. Every Heirloom pizza is made with a slightly different combination of tomatoes. Purple Cherokee, Brandywine, Striped German, Berkley Tie Dye, and Green Zebra were planted this year for this pizza.

(My pesto is just local basil from Ernessi Farms, olive oil, garlic, and Parmesan - no nuts.)

Related Products