PENNE PASTA
12 hr CARAMELIZED ONIONS
BEEFY BUTTER SAUCE
SWISS CHEESE
DOLLOPS OF BRIE SPREAD
PARMESAN & ROMANO CHEESES
A LIL FRESH PARSLEY
2 LBS (32 OZ)
MICROWAVE FIBER BOWL
*farm pickup only
I went a wee bit overboard on the all-day caramelized onions for our French Onion Pizza this week. And then I had a single evening to figure out what to do with the rest of these sinfully delicious onions, using ingredients I already had on hand.
Dare I say this turned out better than the pizza, AND better than the O.G. French Onion Soup that we all find comfort in throughout the year. I got some local brie spread to play around with a couple weeks ago (its just the creamy spreadable inside of brie cheese without any of the funky notes - just the buttery part). Adding it to this is one of more genius moves I've ever made. This is not vegetarian, as I did use beef stock in the butter sauce, but I hope you love this this pasta dish. It's 2 lbs so I'm supposed to say it serves 2 people, but please listen to me when I tell you that you're not going to share this.
**Photo Note: I forgot to put cheese on the photo example until after it was done. Racing the early setting sun did not leave me enough time to wait for the cheese to melt. Yours will be melty when you nuke it obv.
