{"product_id":"zucchini","title":"Zucchini","description":"\u003cp\u003e\u003cstrong\u003eZUCCHINI RIBBONS\u003cbr\u003eDILL CREAM CHEESE SPREAD\u003cbr\u003eMOZZARELLA \u0026amp; PROVOLONE\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTHIN CRUST \u003cbr\u003eFRESH BASIL \u003cbr\u003eCRACKED PEPPER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI've tried to make this beautiful vegetable work on frozen pizzas for a decade. But \u003cem\u003ewater is the enemy of frozen food, a\u003c\/em\u003end zucchini is basically a water balloon disguised as a vegetable. I gave up trying to make it work a few years ago. But last Summer I finally cracked the code, and \u003cmeta charset=\"utf-8\"\u003eI now understand zucchini on a super deep level. Keep your enemies close, and whatnot.\u003c\/p\u003e\n\u003cp\u003eI shave the zucchini into almost see-through ribbons, then a sprink-e-dink of salt and one sleep, and then it gives up most of its water with a gentle squeeze. The moral of the story here is give up. Because once you do, the pressure is off and you'll get a good idea. \u003c\/p\u003e\n\u003cp\u003eThe zucchini ribbons are paired here with a hefty smear of a dill veggie-dip-style whipped cream cheese that's quite frankly so good that I could put it on a shoe and it would still slap.\u003c\/p\u003e","brand":"Poco Pizza","offers":[{"title":"Default Title","offer_id":50560525205787,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1752\/5753\/files\/ZucchiniPizzajpg_0b6d1824-3d3e-4c72-97ee-1af615b68801.jpg?v=1754349236","url":"https:\/\/www.pocopizza.com\/products\/zucchini","provider":"Poco Pizza","version":"1.0","type":"link"}