The Works - Gluten Free

$12.50

Quantity

SAUSAGE : MUSHROOM : BLACK OLIVES : ONION : GREEN PEPPER

Our locally-made Gluten Free crust is topped with our crushed tomato sauce, local provolone and mozzarella cheeses, and our own pork sausage flavored with fennel and a kiss of local maple syrup. Our organic mushrooms come from Gourmet's Delight mushroom farm in nearby Eden, WI, black olives, onion, and green pepper.

GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)

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