**SATURDAY FARM PICK UP ONLY**
12 Plump Ravioli
Roasted Italian Pepper & Smoked Gouda Ravioli are hand made with fresh pasta, smoked gouda, Park Ridge Organics sweet peppers, Belgioioso Asiago, Fontina & Ricotta (made with milk from our farm) and apple smoked sea salt.
Dalla Terra Pasta has been making incredible pastas in Appleton since 2019. All of their scratch-made products use local ingredients. Everything has been crafted with great care.
MY PREFERRED RAVIOLI COOKING METHOD:
Heat enough oil/butter to coat the bottom of your sauté pan over medium-high heat. When it glistens, add the thawed ravioli, keeping them gently moving in the pan until a little brown crust forms, reduce heat, add a splash of water, and cover for a minute or two. Turn off heat, add another knob of butter, or any pasta sauce you might want, and enjoy.