{"product_id":"fall-fennel","title":"Fall Fennel","description":"\u003cp\u003e\u003cstrong\u003eROASTED HONEYNUT SQUASH \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eROASTED FENNEL \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSHAVED PARMESAN \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMOZZARELLA \u0026amp; PROVOLONE \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFRESH THYME \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRED SAUCE\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWOOD FIRED CRUST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honeynut Squash only hit the market in the last 10 years or so. It was developed by chef Dan Barber who wanted to turn the dial up on the flavor and sweetness of the popular butternut squash. This is without a question my most favorite winter squash. I grew them on our farm as a trial the first year seed was released to the public, but the squash on this pizza was grown for us by Olden Organics. They also brought us a beautiful heap of their fresh and fragrant fennel. Roasted together, the sweetness of the squash pairs so beautifully with the big bold fennel flavor. I went with a classic red pizza sauce for this because I wanted it to \u003cem\u003efeel\u003c\/em\u003e more pizza-y. I'm glad I did. Hope you love it.\u003c\/p\u003e","brand":"Poco Pizza","offers":[{"title":"Default Title","offer_id":54420177060123,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1752\/5753\/files\/Fall_Fennel_pizza_jpg.jpg?v=1793203601","url":"https:\/\/www.pocopizza.com\/products\/fall-fennel","provider":"Poco Pizza","version":"1.0","type":"link"}