BUTTERMILK FRIED CHICKEN
LOCAL ORGANIC CELERY, CARROTS, & ONION
SCRATCH MADE VELOUTE (Broth & Cream)
MOZZARELLA & PROVOLONE
WOOD FIRED CRUST
It's back! Just in time to comfort us when we desperately need to put on some Winter weight to survive the cold months ahead. If you grab this just to save it for when it's 20 below zero outside, I will completely understand. Celery, carrots & onions from Park Ridge Organics. I used buttermilk fried chicken for this one instead of just roast chicken because the golden, crispy, breaded bits add so much to this one. I know you'll love it.